Tuna Casserole Freezer Meal Recipe

Tuna Casserole Freezer Meal Recipe

  • ¼ cup butter
  • ¼ cup flour
  • 2 cups chicken broth
  • ¼ cup finely shredded tuna
  • 16 oz. box of elbow noodles
  • 1 batch of white sauce
  • ½ cup mayonnaise
  • 2 cups of shredded cheddar cheese
  • dash of onion salt
  • dash of celery salt
  • ¼ tsp salt
  • ¼ tsp pepper
  1. Make a simple white sauce by melting butter in a pan over medium heat. Sprinkle in flour over melted butter and whisk constantly for 3-4 minutes over medium heat. Then add in chicken broth and whisk quickly together. Cook over heat until it’s thick and bubbles up. Add in tuna. Set white sauce aside.
  2. Cook pasta until al dente. Drain and rinse with cold water.
  3. In a large bowl mix drained pasta, white sauce, tuna, mayonnaise, 1 cup cheese, and seasonings.
  4. Put into a 9 x 13 baking pan and add remaining 1 cup of cheese to the top. Bake for 30-45 minutes.
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One Response to Tuna Casserole Freezer Meal Recipe

  1. Kandy says:

    Can this be frozen before cooking? No instructions on how you would freeze this meal and reheat. Looks really good.


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