This article explores some of the traditional, ancient recipes of Indian dishes. These recipes are unique to the culture and history of India, and have been passed down through generations. Many of these recipes are still used in modern Indian cooking, while some have been forgotten over time. Examples of these forgotten recipes include dal pithi, puran poli, and sattu. This article provides a brief overview of the ingredients and techniques used in these dishes, and serves as an invitation to explore the rich history of Indian cuisine.