Tag Archives: Dessert Recipes

No Bake Chocolate Mousse Tart Recipe

No Bake Chocolate Mousse Tart Recipe Ingredients Crust: 1 1/4 cups almond flour 1/4 cup cocoa powder 1/4 cup powdered Swerve Sweetener 5 tbsp butter, melted Chocolate Mousse Filling: 3/4 cup whipping cream 3/4 cup unsweetened almond or cashew milk … Continue reading

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Easy Pumpkin Cheesecake Bars Recipe

Easy Pumpkin Cheesecake Bars Recipe Ingredients: PUMPKIN CHEESECAKE BARS: 1 1/3 cups all-purpose flour 2/3 cup light brown sugar, packed 1/2 cup chopped pecans 1/2 cup (1 stick) unsalted butter, softened 8 ounces cream cheese, softened 1/2 cup canned pumpkin … Continue reading

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Cherry Bars Recipe

Cherry Bars Recipe Ingredients: CHERRY BARS: 16 Tablespoons butter, softened 1 3/4 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt 1 can cherry pie filling VANILLA GLAZE: … Continue reading

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Carrot Cake Recipe

Carrot Cake Recipe Ingredients Wet Ingredients ¾ cup milk, at room temperature (full or low fat) (Note 2) 1 tsp lemon juice or white vinegar (or other clear vinegar) 20oz/440g can crushed pineapple, drained (Note 3) ¼ cup reserved pineapple … Continue reading

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Boston Cream Poke Cake Recipe

Boston Cream Poke Cake Recipe Ingredients Cake: 3 cups almond flour ⅓ cup whey protein powder 2 tsp grain-free baking powder ¼ tsp salt ½ cup butter, softened ¾ cup Swerve Sweetener 3 large eggs, room temperature 1 tsp vanilla … Continue reading

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Basic Chocolate Truffle Recipe

Basic Chocolate Truffle Recipe Ingredients 8 oz bittersweet or semi-sweet chocolate 4 oz (1/2 cup) heavy cream (also known as double cream) large pinch of salt (optional but recommended) cocoa powder for rolling or any other toppings you desire Instructions … Continue reading

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Lemon Blueberry Shortbread Mousse Cake Recipe

Lemon Blueberry Shortbread Mousse Cake Recipe Igredients CRUST 1 3/4 cups Walkers shortbread crumbs (two 5.3 oz packages, about 15 cookies) 2 tbsp sugar 2 tbsp (28g) butter, melted FUDGE 8 ounces (227g) white chocolate chips 3 tbsp (42g) unsalted … Continue reading

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Cream Puff Recipe

Cream Puff Recipe Ingredients ½ cup of butter 1 cup of water ¼ tsp. fine sea salt 1 cup of flour 4 eggs Instructions Pre-heat oven to 400 degrees. In a sauce pan bring butter, water and salt to a … Continue reading

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Easy Bavarian Cream Recipe

Easy Bavarian Cream Recipe Ingredients 1 cup sugar ¾ cup all purpose flour ¾ tsp. fine sea salt 3 cups milk 3 egg yolks 2 tbs butter 2 tsp. vanilla ½ Cup whipping cream Instructions In a medium sauce pan, … Continue reading

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Vintage Sunshine Cake Recipe

Vintage Sunshine Cake Recipe Ingredients Sunshine Cake 1 cup unbeaten egg whites (about 8) ¼ teaspoon salt 1 teaspoon cream of tartar 1½ cups granulated sugar 6 egg yolks Zest from ½ an orange 1¼ cups cake flour Orange Creamsicle … Continue reading

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