Absolutely, you can cook turkey with rosemary! This aromatic herb adds a wonderful flavor and fragrance to the turkey, making it even more delicious. It's simple to use - just season the turkey with chopped rosemary, or insert sprigs under the skin before roasting. You can even add it to your stuffing or gravy for a cohesive taste. Trust me, once you've tried turkey with rosemary, you'd never want to cook it any other way!