Tag Archives: Breakfast Recipes
Easy Eggs, Sausage, and Hash Browns Skillet Recipe
Easy Eggs, Sausage, and Hash Browns Skillet Recipe Ingredients 3 tablespoons olive oil, plus more if necessary 2 cups sweet Vidalia or yellow onions, peeled and diced small (about 1 large onion) one 20-ounce bag hashbrowns (I prefer refrigerated or thaw if … Continue reading
Posted in Breakfast Tagged Breakfast Recipes, Egg Recipes, hash browns recipes, hash browns skillet recipes, sausage recipes 1 Comment
Cranberry Chocolate Biscotti Recipe
Cranberry Chocolate Biscotti Recipe Ingredients: 1/4 cup salted butter, softened 1/2 cup granulated sugar 1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1/4 teaspoon baking soda 2 large eggs 1/2 teaspoon vanilla extract 1 2/3 cups all-purpose flour 1/3 … Continue reading
Posted in Breads, Breakfast Tagged biscotti recipes, bread recipes, Breakfast Recipes, Chocolate Recipes, cranberry chocolate biscotti recipes, cranberry recipes Leave a comment
Peach and Blueberry Brioche Tart Recipe
Peach and Blueberry Brioche Tart Ingredients 1 tsp dried yeast 2 tsp warm milk ½ tsp vanilla bean paste 95g (3/4 cup) plain flour, plus extra for dusting 1 tbs plus 1tsp caster (superfine) sugar 1 egg 60g (2¼ ounces/ … Continue reading
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Poached Eggs with Mushrooms, Hummus & Dukkah Recipe
Poached Eggs with Mushrooms, Hummus & Dukkah Ingredients 1 cup button mushrooms, sliced 2 tsp chopped parsley 2 tsp olive oil 2 large 60g eggs 1 tsp white wine or regular vinegar 2 pieces of Turkish bread, toasted 2 tbs … Continue reading
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Triple Chocolate Zucchini Bread
Triple Chocolate Zucchini Bread Ingredients 1½ cups shredded zucchini (about 1 medium-large zucchini, do not squeeze excess liquid out) ½ cup plain greek yogurt (I used fat free) ⅔ cup brown sugar ⅓ cup sugar 2 eggs 1 teaspoon vanilla … Continue reading
Posted in Breakfast, Desserts Tagged bread recipes, Breakfast Recipes, Dessert Recipes, triple chocolate recipes, zucchini bread recipes Leave a comment
Easy Cinnamon French Toast Sticks
Easy Cinnamon French Toast Sticks Ingredients: 8 slices thick-cut Texas toast (See Kelly’s Notes) 4 large eggs 1 cup heavy cream 2 1/2 teaspoons cinnamon 1 Tablespoon sugar 1 Tablespoon vanilla extract Unsalted butter, for cooking Maple syrup, for serving … Continue reading
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Cheesy Puff Pastry Baked Eggs
Cheesy Puff Pastry Baked Eggs Ingredients: 1 sheet (half of a 17.3-oz. package) puff pastry, thawed 4 large eggs 1/4 cup shredded cheddar cheese 1 Tablespoon chopped fresh chives Instructions Preheat the oven to 400°F. Line a baking sheet with … Continue reading
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5-Ingredient Strawberry Breakfast Pastries
5-Ingredient Strawberry Breakfast Pastries Ingredients: 1 sheet (half of a 17.3-ounce package) puff pastry, thawed 1/4 cup cream cheese, at room temp 1 Tablespoon strawberry jam 1 1/2 cups sliced strawberries 1 large egg Powdered sugar, for serving (optional) Instructions … Continue reading
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Quick Gluten-Free Berry Crisp
Quick Gluten-Free Berry Crisp Ingredients 2 bags (10 oz each) frozen mixed berries 1/4 cup sugar 1 tablespoon cornstarch 1 teaspoon ground cinnamon 1 1/2 cups Gluten Free Chex™ granola mix mixed berry almond Instructions Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass … Continue reading
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Pumpkin Muffins
Pumpkin Muffins Ingredients 1(18 ounce) box spice cake mix 15ounces pumpkin 1cup water Instructions Mix all ingredients in mixer. Makes 24 muffins. Cook for 20-25 minutes at 350°F. They will be very moist.
Posted in Breakfast, Desserts Tagged Breakfast Recipes, Dessert Recipes, Muffin Recipes, pumpkin recipes Leave a comment