Beef Skillet Enchiladas Recipe
Beef Skillet Enchiladas Recipe Ingredients: 1 tablespoon of vegetable oil 12 corn tortillas small yellow onion, diced 1 pound of ground beef Salt and pepper 1 large can of red enchilada sauce (28 ounces) 1 can of black olives 1-2 cups of shredded cheese sour cream for topping Directions: 1) Cut 10-12 corn tortillas into small pieces. 2) Heat vegetable oil in skillet on med high heat and pan fry tortillas until a bit toasted and crisp. 3) Remove from the pan and brown onions and ground beef in the same skillet, season the beef to taste. Thoroughly cook the beef. 4) Add 1 can of enchilada sauce and simmer for four minutes. 5) Place back on pan and stir it up 6) Top with olives, shredded cheddar & sour cream....
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The Best Beef Queso Dip Recipe Ever
The Best Beef Queso Dip Recipe Ever Ingredients: 1 tablespoon olive oil 8 ounces ground beef 1 teaspoon Emeril’s Essence Creole Seasoning 1/2 teaspoon chili powder 1/2 teaspoon cumin Kosher salt and freshly ground black pepper, to taste 8 ounces velveeta cheese 1/2 cup shredded Monterey Jack cheese 1/2 cup canned diced tomatoes 1/4 cup canned chopped green chiles 1/4 cup salsa verde 2 tablespoons chopped fresh cilantro leaves Directions: 1) Heat olive oil in a saucepan over medium high heat. 2) Add ground beef, Emeril’s Essence, chili powder, cumin, salt and pepper, to taste. 3) Cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat and transfer to a plate. 4) Add velveeta cheese to saucepan, stirr until melted. Stir Monterey Jack cheese, tomatoes, chiles and salsa until mixed. 5) Stir in ground beef and cilantro until heated through, about 1-2 minutes....
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Balsamic Glazed Steak Rolls Recipe
Balsamic Glazed Steak Rolls Ingredients: For the steak: 1 1/2 – 2 lb skirt steak/ 8-10 thin sliced sirloin (flank steak or thin-sliced top round also works) Salt & Pepper, to taste 3 tablespoons Worcestershire sauce Your favorite steak seasoning 1 tablespoon olive oil For the filling: 1 carrot 1 bell pepper 1/2 a zucchini (depending on size) 5-6 green onions 2 cloves of garlic 1 tsp Italian herb seasoning For the glaze: 2 tsp butter 2 tbsp finely chopped shallots 1/4 cup balsamic vinegar 2 tbsp brown sugar 1/4 cup beef broth Directions: To prep the steak: Trim any fat and cut the steak into 3 by 5 or so inch wide pieces. Tenderize the meat with a meat hammer if necessary (our top round did not need tenderizing since it was already so thin, but flank might). Season the steak pieces generously on both sides with salt, pepper and worcestershire sauce. Marinate for at least two hours. To prep the filling: Chop up the carrot, bell pepper and zucchini into matchstick size pieces, a little longer than the width of the steak strips. Peel and crush the garlic with the flat of a knife. To make the sauce: melt the butter in a small sauce pan on medium heat. Add the finely chopped shallot and sautee it for a minute or 2 until they turn soft and translucent. Add the balsamic vinegar, brown sugar and beef stock and stir to mix everything well. Allow the sauce to come to a boil and reduce ...
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Nacho Supreme Pizza Recipe
Nacho Supreme Pizza Recipe Ingredients: 1 can Pillsbury™ refrigerated classic pizza crust 1 lb lean (at least 80%) ground beef 1 can (16 oz) Old El Paso™ refried beans 1 tomato, chopped 2 green onions, chopped 1 cup crushed tortilla chips 1 jar (8 oz) nacho cheese sauce Directions: Heat oven to 375°F. Unroll dough onto ungreased 15×10-inch cookie sheet; press dough in bottom and up along sides of cookie sheet. Bake 8 to 10 minutes or until light golden brown. Remove from oven; cool 5 minutes. Meanwhile, in 10-inch skillet, cook and crumble ground beef over medium-high heat until no longer pink; drain. Set aside. Spread refried beans in partially baked crust. Spread cooked beef evenly over beans. Top beef with tomato and green onions. Sprinkle crushed tortilla chips evenly over tomato and onions. Drizzle nacho cheese sauce all over top. Return to oven; bake 8 to 10 minutes longer. Cool 5 minutes before cutting and serving....
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Cheeseburger Macaroni Recipe
Cheeseburger Macaroni Recipe 1 lb lean hamburger meat 1 pkg taco seasoning 1 can Rotel tomatoes and green chilies (or petite diced tomatoes) 2 cups beef broth (or water) 1 cup elbow macaroni Brown and drain hamburger meat. Stir in taco seasoning, Rotel, beef broth, and macaroni. Heat to boiling. Reduce heat and cover pan. Simmer 12-14 mins until macaroni is tender. Meanwhile, make the cheese sauce…. 2 Tablespoons butter 2 tbsp flour 3/4 cup milk 1 cup shredded cheddar cheese 1/2 tsp salt 1/2 tsp pepper Melt the butter in a saucepan. Whisk in the flour and cook, whisking for 5 minutes until fragrant and light brown in color. Whisk in the milk and bring to a boil. Whisk until smooth and thickened. Remove from heat and stir in the shredded cheddar cheese until melted. Add the salt and pepper to the cheese sauce. Pour the cheese sauce over the hamburger mixture. Stir gently to combine. ...
Steak Fajitas on the Fly Recipe
Steak Fajitas on the Fly Recipe Ingredients: 1 lb beef sirloin steak, cut across grain into thin strips 2 limes 1 teaspoon ground cumin Salt 2 poblano chiles, stem and seeds removed, thinly sliced 3/4 cup sour cream 2 tablespoons Old El Paso™ chopped green chiles (from 4.5-oz can) 8 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package) Directions: In medium bowl, combine beef with juice from 1 of the limes and 1/2 teaspoon of the cumin. If desired, season with salt. Stir to coat beef; set aside. Heat 10-inch cast-iron skillet over medium-high heat until it starts to smoke. Reduce heat to medium-low. Add poblano chiles; let cook without stirring 1 minute. Stir; cook 1 minute longer or until chiles are slightly charred and begin to soften. Remove from skillet; place in covered bowl to keep warm. Spray skillet with cooking spray. Add beef; cooking briefly on each side until no longer pink. Remove from heat; place beef in same covered bowl to keep warm. In blender or food processor, place sour cream, remaining 1/2 teaspoon cumin, dash of salt and the green chiles. Cover; process until smooth. Heat tortillas as directed on package. Serve beef and poblano chiles topped with sour cream sauce in warm tortillas; fold up. Serve each with lime wedge from remaining lime....
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Bacon Cheeseburger Bombs Recipe
Bacon Cheeseburger Bombs Recipe Ingredients: 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original or buttermilk biscuits 1 lb lean (at least 80%) ground beef, cooked or 16 frozen (thawed) cooked meatballs 1 block (8 oz) Cheddar cheese, cut into 16 cubes 16 slices bacon Long toothpicks or skewers Canola oil for frying Directions: Separate dough into 8 biscuits. Cut each biscuit in half; press with hands into circle about 3 inches in diameter. In center of each biscuit round, place 2 tablespoons cooked ground beef (or 1 meatball) and 1 cube of cheese. Wrap dough to completely enclose beef and cheese; pinch seams to seal. For the Fried Version: Wrap each stuffed “bomb” with 1 bacon slice; gently secure loose bacon with toothpick by inserting it through bacon and halfway into “bomb.” In 3-quart heavy saucepan or deep fryer, heat oil to 350°F. Fry stuffed “bombs” 4 to 5 minutes or until dough is golden brown on all sides. Place on paper towels to cool. Repeat with remaining “bombs”. Serve warm with ketchup and mustard, if desired. For the Baked Version: Heat oven to 400°F. Place bacon on foil-lined cookie sheet with sides. Bake about 8 minutes to partially cook bacon. Wrap each stuffed “bomb” with 1 slice partially cooked bacon slice. Place bacon wrapped dough 2-inches apart on two foil-lined cookie sheets with dough seam side down. Bake 13 to 15 minutes or until golden brown. Serve warm with ketchup and mustard, if desired....
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Steak Tips with Peppered Mushroom Sauce Recipe
Steak Tips with Peppered Mushroom Sauce Recipe Ingredients 3 cups uncooked egg noodles Cooking spray 1 pound top sirloin steak, cut into 3/4-inch pieces, fat trimmed 1 tablespoon butter 2 tablespoons finely chopped shallots 1 (10-ounce) package presliced baby bella mushrooms 1 teaspoon minced garlic 1 tablespoon Worcestershire Sauce 3 tablespoons all-purpose flour 1 1/2 cups fat-free, less-sodium beef broth 1/2 teaspoon black pepper 1/4 teaspoon salt 3 fresh thyme sprigs 1 teaspoon fresh thyme leaves (optional) Directions Cook noodles according to package directions, omitting salt and fat; drain. While noodles cook, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in Worcestershire Sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly with a whisk. Add pepper, salt, and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with thyme leaves, if desired....
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Mexican Picadillo Recipe
Mexican Picadillo Recipe Ingredients: 1lb lean ground beef 2 medium russet potatoes, peeled and diced into 1/2inch cubes 1/2 cup yellow onion, diced fine (1/4 inchor less) 1/4 cup red bell pepper, diced fine (1/4 inch or less) 1 tablespoon fresh garlic, minced fine 2 tablespoon canola oil 1 teaspoon salt 1/4 teaspoon fresh ground coarse ground black pepper 1 teaspoon fresh ground comino (cumin) 1 cup beef stock 1/2 cup cilantro 2 large tomatoes, cored, peeled, and cut into 1/2inch pieces Directions: Heat a large skillet and, when hot, add the canola oil. Add the ground beef, crumbling as you put it in the skillet. When lightly browned, add the onions, red bell pepper, tomatoes, garlic, and all the spices. Cook for 10 minutes, stirring often, and then add the diced potatoes, and then the cilantro. Add beef stock, bring to a boil, and then reduce the heat to medium low and cook for 25 minutes or until the potatoes are tender, stirring every 5 minutes. Remove from the heat, put into a bowl and serve over Spanish rice or with hot flour tortillas. Tip: If you would like to spice it up, add a chopped jalapeno. Picadillo, Mexican style ground beef, is a popular lunch meal particularly in Northern Mexico. Picadillo is an easy dish to prepare that’s in every home cook’s repertoire....
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Walking Taco Casserole Recipe
Walking Taco Casserole Recipe Ingredients 1 1/2 lb ground beef 1 pkg taco seasoning mix Fritos Shredded Cheddar cheese Directions Brown 1 1/2 lbs ground beef. Mix in taco seasoning and cook according to directions on package. Layer in a casserole dish in the following order: Fritos chips, meat mixture, shredded cheese. Repeat layers once again. Bake at 350° for about 15-20 min or until cheese is bubbly. After removing from oven you may add more cheese on the top....
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