Refried Beans

Ingredients

• 2 teaspoons oil
• 2 jalapenos, chopped fine
• 2 medium onions, chopped medium
• 4 garlic cloves, minced (not traditional) (optional)
• 4 (14 ounce) cans black beans(or red kidney or pink kidney-black has the most flavor)
• 1 (12 ounce) can beer

Instructions

• In a large pan saute the onions and garlic to just translucent.
• Add the jalapenos and continue to saute until JUST beginning to brown.
• Add the beans, 2 cans rinsed and drained, two with juice.
• Bring to a boil, reduce heat and simmer for around 1 1/2 hours, adding beer as needed.
• You don’t want the beans to dry out.
• If there’s any remaining beer left drink it.
• Sometimes 2 cans are needed.
• Don’t add salt until dish is done and taste first.