Quick Gluten-Free Berry Crisp
- 2 bags (10 oz each) frozen mixed berries
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1 1/2 cups Gluten Free Chex™ granola mix mixed berry almond
Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, mix frozen berries, sugar, cornstarch and cinnamon until fruit is coated.
Bake uncovered 20 minutes; stir fruit. Sprinkle with granola.
Bake 15 to 20 minutes longer or until golden brown and bubbly. Let stand 5 to 10 minutes before serving.