- 1 1/2- 2 pounds chicken wing pieces
- non-stick spray
- 1 Tbsp gochujang (Korean red pepper paste)
- 1 Tbsp rice wine vinegar
- 1/4 cup soy sauce
- 2 Tbsp honey
- 1 tsp sesame oil
- 1 tsp ginger, grated
- chopped scallions
- chopped cilantro
- roasted sesame seeds
- gochugaru (Korean red pepper flakes)
- large mixing bowl with cover
- large sheet pan
- brush or small spoon
1.) In a large bowl, mix all the marinade ingredients together well. Add the chicken wings to the marinade, then cover and let sit in the fridge for at least 3 hours, but preferably overnight.
2.) When you are ready to make the wings, preheat oven to 400 degrees F. Place wings in a single layer on a large sheet pan lightly sprayed with non-stick spray. Give each wing a quick shake to drain off any excess marinade, then place them on the pan so that they do not touch.
3.) When the oven comes to temperature, place the tray of wings into the oven and cook for 10 minutes. After 10 minutes, remove the pan from the oven and flip the wings over, flipping just once. Place the wings back in oven to cook for another 8 minutes. After 8 minutes, remove the pan from the oven and flip the wings over one last time. Increase oven to “broil.” Place wings back in the oven to cook for another 8-10 minutes, or just until the wings get very light burned edges and a dark, glossy finish (check every few minutes after the first 5 minutes of broiling).
4.) Remove wings from the oven, then let them sit for about 5 minutes to cool. For a bit of extra gloss, brush or spoon some of the thickened cooking juices/sauce on each wing. Scatter on green onion, cilantro, roasted sesame seeds, and gochugaru and serve.
Ham and Cheese Pretzel Bites
- 1 can Pillsbury refrigerated thin crust pizza dough
- 1 package (8 ounce) sliced cheddar cheese
- 1 package (7 ounce) sliced deli ham
- 1 egg, beaten
- Coarse sea salt
- 1 tablespoon butter, melted
- Progresso Recipe Starters Creamy Three Cheese cooking sauce, for dipping
1.Heat oven to 425 degrees F. Unroll pizza dough onto a lightly greased baking sheet.
2.Top dough evenly with sliced cheese and ham slices. Carefully and tightly roll up dough from the long end into a log; pinch seam to seal.
3.Slice log into 16 equal pieces. Set each piece cut side-down on baking sheet.
4.Brush dough with beaten egg, then sprinkle sides and tops with coarse salt. Bake 15 to 20 minutes until golden brown and cheese is melted and bubbly.
5.Brush dough with melted butter. Sprinkle with more salt, if desired. Serve with warm Creamy Three Cheese cooking sauce on the side for dipping.
1 package of Pillsbury Biscuits (10 biscuits)
5 slices of bacon (cooked and cut into pieces)
4 eggs scrambled
5 cheese slices
1 egg yolk
1 tbsp. water
Pepper to taste
Preheat oven to 375F.
Using a rolling pin or your hands flatten each biscuit.
Top each biscuit with a spoonful of egg, a spoonful of bacon and 1/2 slice of cheese.
Pull up on each corner to form into a ball, pressing together at the seam.
Place in greased muffin tins.
Lightly whisk water into egg yolk and brush over each muffin.
Top with pepper to taste.
Bake for 13-15 minutes.
Let cool on baking rack and serve warm.
Yield: 10 Muffins