Easy to Make Beef Stew Recipe
Ingredients
- 1-1 Gallon Freezer Bag
- 1½ lb. Beef Stew Meat, Cut into 1 inch pieces
- ½ C. All-purpose Flour
- 2 Tbsp. Dried Minced Onion
- 2 cloves of Garlic, finely minced or grated
- 1 tsp. Sea Salt
- ½ Tbsp. Brown sugar
- ½ tsp. Dried Marjoram
- ½ tsp. Dried oregano
- Remaining Ingredients ( to be added at time of cooking):
- 14 oz. Beef Stock
- ½ C. Water
- 1½ C. of Carrots, cleaned and sliced ¼” thick, or one (8 oz.) bag of baby carrots, rinsed
- 1 (14 oz.) can of Diced Tomatoes, undrained
- 1 (4 oz.) can of Tomato Paste
- 2 Tbsp. Worcestershire Sauce
- 1 ½ lbs. Yukon gold Potatoes, cut into 1 inch cubes
- **Optional- 1 Cup Frozen Green Beans, or 1 Cup Sliced Mushrooms or additional veggies of your choice
Instructions
- In a 1 Gallon Freezer bag put Stew Meat, Flour, Dried Minced Onion, Garlic, Salt, Sugar, Marjoram, and Oregano. Shake well, and freeze until ready to use. * remove from freezer and place in fridge the night before it will be going into the crock-pot
- Eight hours before you want to eat: In a crock-pot, on High, add the contents of your freezer bag, Beef Stock, Water, Carrots, Diced Tomatoes, Tomato Paste, and Worcestershire Sauce, Stir, Cover. Leave to cook.
- Three hours before serving, wash, peel, cut, and add the potatoes and additional veggies, stir, cover, and cook until potatoes are done. Serve hot.