• 3/4 cup graham cracker crumbs
• 1 cup semisweet chocolate chips
• 2 packages Pillsbury™ Ready To Bake!™ refrigerated chocolate chip cookies with Hershey’s® chocolate chips
• 3/4 cup miniature marshmallows

Instructions

• Heat the oven to 350°F.
• Sprinkle 3/4 cup graham cracker crumbs in bottom of ungreased 9-inch cast-iron or ovenproof skillet. Scatter about 2 tablespoons of the 1 cup semisweet chocolate chips over cracker crumbs.
• With fingers, crumble 1 package Pillsbury™ Ready To Bake!™ refrigerated chocolate chip cookies with Hershey’s® chocolate chips into skillet. Scatter about 1/3 cup of the remaining chocolate chips over first layer of cookie dough.
• Crumble second package of Pillsbury™ Ready To Bake!™ refrigerated chocolate chip cookies with Hershey’s® chocolate chips over top. Finish with another 1/3 cup chocolate chips.
• Bake 1 hour. Remove skillet from oven. Set oven control to broil.
• Sprinkle 3/4 cup miniature marshmallows and remaining chocolate chips over top of hot cookie. Place skillet under broiler; broil until marshmallows are puffed and slightly golden. Cool slightly, about 5 to 10 minutes, before serving warm.