Hey folks, I bet you've been wondering, "Can I still enjoy my scrumptious ground turkey after it's been in the fridge for five days?" Well, let's unwrap this culinary conundrum! The general rule of thumb is that cooked meat should be eaten within 3 to 4 days to ensure its safety and freshness. But if you're like me, a fearless foodie who's not afraid to push boundaries, you might risk it with that 5-day-old turkey. However, be warned, this is like playing Russian roulette with your taste buds and tummy health! It's always best to gobble up your turkey sooner rather than later!