Absolutely, you can cook turkey with rosemary! This aromatic herb adds a wonderful flavor and fragrance to the turkey, making it even more delicious. It's simple to use - just season the turkey with chopped rosemary, or insert sprigs under the skin before roasting. You can even add it to your stuffing or gravy for a cohesive taste. Trust me, once you've tried turkey with rosemary, you'd never want to cook it any other way!
In my culinary journey, I've found that the best Italian dish for vegans is undoubtedly the classic pasta arrabbiata. This spicy, tomato-based pasta dish is naturally vegan and loaded with flavor. It's simple to prepare, using readily available ingredients like garlic, tomatoes and red pepper flakes. More importantly, it embodies the heart of Italian cuisine - simple ingredients brought together with care. In a world where vegan options can often feel limited, pasta arrabbiata stands as a reminder that delicious, satisfying meals can be plant-based.