Desserts Archive
Quinoa and Fruit Breakfast Bowls Ingredients 2 cups water 1 cup quinoa 1/4 cup apple juice or cider 3 tablespoons reduced-fat creamy peanut butter 1 small banana, chopped 2 tablespoons raspberry or strawberry spreadable fruit 4 teaspoons unsalted, blanched peanuts Instructions In a
5-Ingredient Strawberry Breakfast Pastries Ingredients: 1 sheet (half of a 17.3-ounce package) puff pastry, thawed 1/4 cup cream cheese, at room temp 1 Tablespoon strawberry jam 1 1/2 cups sliced strawberries 1 large egg Powdered sugar, for
Quick Gluten-Free Berry Crisp Ingredients 2 bags (10 oz each) frozen mixed berries 1/4 cup sugar 1 tablespoon cornstarch 1 teaspoon ground cinnamon 1 1/2 cups Gluten Free Chex™ granola mix mixed berry almond Instructions Heat oven to 375°F. In ungreased 8-inch
Chocolate-Cinnamon “Fried” Ice Cream Ingredients 5 cups Cinnamon Chex™ cereal 2 teaspoons ground cinnamon Dash ground red pepper (cayenne) or to taste Chocolate ice cream, firm enough to shape but soft enough to scoop Desired toppings (honey, caramel sauce,
Pumpkin Muffins Ingredients 1(18 ounce) box spice cake mix 15ounces pumpkin 1cup water Instructions Mix all ingredients in mixer. Makes 24 muffins. Cook for 20-25 minutes at 350°F. They will be very moist.
Deep-Dish S’mores Skillet Cookie Ingredients 3/4 cup graham cracker crumbs 1 cup semisweet chocolate chips 2 packages Pillsbury™ Ready To Bake!™ refrigerated chocolate chip cookies with Hershey’s® chocolate chips 3/4 cup miniature marshmallows Instructions Heat the oven to 350°F. Sprinkle 3/4
Fruit Salad With Pudding Ingredients 1 (29 ounce) can peach slices, undrained 1 (20 ounce) can pineapple chunks, undrained 1 (3 1/8 ounce) boxdry vanilla instant pudding mix 1 lb strawberry, stemmed and quartered 1 banana, sliced 1⁄2 pint
Icebox Cookie Cake Ingredients 1 roll (16 oz) Pillsbury refrigerated chocolate chip cookies 1/2 cup hot fudge topping 2 containers (8 oz each) frozen whipped topping, thawed Instructions Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper
Silky Dark Chocolate Pie Ingredients 1 Pillsbury™ Pet-Ritz® frozen deep dish pie crust (from 12-oz package) 2 1/4 cups milk 1 box (6-serving size) chocolate pudding and pie filling mix (not instant) 1 1/2 cups dark chocolate chips 1/2 cup frozen (thawed)
Pretzel S’mores Chocolate Chip Cookie Bars Ingredients 1 package Pillsbury™ Big Deluxe® refrigerated chocolate chip with mini-Kisses® cookies 2 1/2 cups miniature marshmallows 1 cup loosely packed mini pretzel twists (about 25 to 30) 1/2 cup semisweet chocolate chips Instructions Heat
