Category Archives: Appetizers
Easy Buffalo Chicken Dip Recipe
Easy Buffalo Chicken Dip Recipe Ingredients 2 cups chopped chicken, cooked (I used thawed Beyond Meat Grilled Strips, shredded rotisserie chicken may be substituted) 8 ounces brick-style cream cheese, very well-softened (lite okay) 8 ounces buffalo wing sauce (I use medium heat) … Continue reading
Cherry Tomato Hearts
Cherry Tomato Hearts Ingredients 40 oval cherry tomatoes 20 toothpicks that look like arrows Directions: The longer your tomatoes are, the better! The variety I’m using here is called Perla. Arrange the tomatoes in pairs that roughly have the same … Continue reading
Stuffed Jalapeño’s Recipe
Stuffed Jalapeño’s Recipe Ingredients 1 Gallon Freezer Bag 12 Med.-Large Jalapenos 1 (8 oz.) brick of Cream Cheese 1 C. Shredded Mexican Four Cheese Blend, or 1 Cup of your favorite cheeses, shredded 12 Strips Thinly Cut Bacon Instructions Stem … Continue reading
Dijon Stout Soft Pretzels Recipe
Dijon Stout Soft Pretzels Recipe Ingredients For the dough 12oz bottle of Guinness or other Stout Beer (warm, about 110-120F) 1 TBSP granulated sugar 2 TBSP brown sugar 1 package (1/4oz, 2¼ tsp) active dry yeast 4¾ cups bread flour … Continue reading
The Ultimate Winter Bliss Bowls Recipe
The Ultimate Winter Bliss Bowls Ingredients For the Roasted Veggies 5-7 carrots 1 head cauliflower 2 tablespoons olive oil 4 teaspoons cumin salt and pepper to taste For the Bliss Bowls 8-10 pieces of Simple 5 Ingredient Baked Falafel 2-3 … Continue reading
Spinach and Artichoke Dip Stuffed Garlic Bread
Spinach and Artichoke Dip Stuffed Garlic Bread Ingredients 1 baguette ½ tablespoon oil 1 (14 oz) can artichoke hearts, drained and chopped 1 (10 oz) bag baby spinach leaves 1 (8 oz) package cream cheese 1½ cups shredded mozzarella cheese … Continue reading
Stuffing Stuffed Mushrooms
Stuffing Stuffed Mushrooms Ingredients 18 stuffing mushrooms, cleaned 3 cups crumbled cornbread 1 cup breadcrumbs 12 oz raw breakfast sausage patties 4 tablespoons butter, divided ½ cup celery chopped 1 onion, chopped 3 cloves garlic, minced ¼ cup fresh sage, … Continue reading
Mashed Potatoes
Mashed Potatoes Ingredients 8 -10medium idaho russet potatoes 1⁄4cup milk 2tablespoons sour cream 1⁄2cup blue bonnet margarine salt pepper parsley flakes, to top Instructions Peel, cut up and boil potatoes until tender. Drain water and put potatoes in a mixing … Continue reading
Sweet Potato Fries
Sweet Potato Fries Ingredients olive oil, to coat 6large sweet potatoes, peeled and cut into steak fries 2teaspoons salt garlic powder cinnamon Instructions Preheat oven to 425 degrees. Put cut fries into large ziploc bag with olive oil, put in … Continue reading
Refried Beans
Refried Beans Ingredients 2 teaspoons oil 2 jalapenos, chopped fine 2 medium onions, chopped medium 4 garlic cloves, minced (not traditional) (optional) 4 (14 ounce) cans black beans(or red kidney or pink kidney-black has the most flavor) 1 (12 ounce) can … Continue reading