Caramel Cheesecake Dip


  • 2 (8oz.) package cream cheese
  • 1 cup caramel sauce (room temperature)
  • 1/3 cup peanuts
  • additional peanuts and caramel sauce, for topping


  1. Using an electric or stand mixer, beat cream cheese for about 1-2 minutes until smooth and fluffy.
  2. Stir in caramel sauce.
  3. Stir in peanuts.
  4. Pour dip into serving bowl, top with additional peanuts and drizzle with caramel sauce. Serve with apple slices or cinnamon-sugar graham crackers.
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